Summer Salsa with Seasonal Peaches

Yield: 3.5 cups
Vegan, Gluten-free, Dairy-free, Paleo

Aerial shot of fresh salsa garnished with cilantro in a black bowl, next to a white bowl of tortilla chips, all on a wooden backdrop.

This sweet 'n savoury salsa is easy to make and super versatile. Add it to your tacos, use it to top off a grilled white fish, or scoop it up with crispy tortillas. It’s just another way to enjoy juicy, local peaches while the summer season lasts.


  • 1 1/3 cup diced tomatoes (two medium tomatoes)
  • 1 cup diced peaches (two medium peaches)
  • 1 cup diced red onion (half large onion)
  • 1 chopped green onion Half a jalapeño, diced with seeds removed
  • 1.5 tbsp chopped cilantro
  • Juice from half a lime
  • Salt and pepper, to taste


  1. Add all the ingredients, except the salt and pepper, to a bowl and mix gently together with a spoon.
  2. Mix in the salt and pepper to taste. 
  3. Optionally garnish with cilantro.