Strawberry Cardamom Rose Creamsicles

Yield: 10 Creamsicles
Dairy-Free, Gluten-Free, Paleo, Refined Sugar-Free
Vegan pink strawberry cardamom rose creamsicles on a bed of ice surrounded by fresh seasonal strawberries.

These creamsicles aren’t just pretty-in-pink. They’re layered with mouth-watering flavours like refreshing strawberry and aromatic cardamom. And did we mention — you can make them in just three easy steps! These pink ladies are going to keep you cool all summer long.


  • 1 cup full fat coconut milk
  • 1 cup nut milk*
  • 40 g (about 1/4 cup) macadamias or cashews (or the same amount of leftover pulp fro making homemade nut milk)
  • 1/2 banana
  • 2 tbsp tahini
  • 1/2 tsp vanilla extract
  • 1 heaping cup strawberries (optional: plus a few more chopped up for folding into creamsicle)
  • 1 tsp rose water
  • 1/8 tsp ground cardamom
  • raw honey to taste (2 tbsp will get you mildly sweet creamsicles)
  • pinch of sea salt

*We prefer a rich and creamy homemade nut milk such as macadamia or cashew, but any store-bought nut milk will work in a pinch


  1. Blend all ingredients (except the extra prices of strawberry to fold in) together in a blender until smooth.
  2. Pour mixture into popsicle molds, filling molds 1/3 at a time and layering in a few pieces of strawberry after each third.
  3. Freeze for a least 4 hours or until frozen solid. Run outside of mold under a bit of hot water to loose and remove the creamsicles.