Jul 14, 2021

Brain-loving Iced Matcha Latte

By Olivia Crouppen

Yield: 1 latte

Vegan, Dairy-free, Refined Sugar-free, Gluten-free

Each serving contains 1 full serving of Focus Matcha Superblend

Iced Matcha latte featuring JOYÀ's Matcha-Moringa Elixir Blend

If you're craving your everyday Matcha latte but a hot beverage just won't do, we've got you! Our good pal and holistic chef extraordinaire Olivia Crouppen, created this simple, creamy and delicious iced latte recipe to get you on your way to sippin' and feeling cool.

Along with the vibrant green color coming from both the Matcha and Moringa, Focus Matcha Superblend contains Lion's Mane mushroom, Ashwagandha and Pine Pollen for added brain supporting, immune-balancing and energizing goodness. 

So I guess the question remains; will you have one now or later?

Ingredients

  • 2 tsp JOYÀ Focus Matcha Superblend
  • 2 tbsp honey
  • 1 cup water, recently boiled 
  • 1 cup oat milk (or any dairy-free mylk) 
  • Fresh mint optional for garnish

Instructions

  1. In a small bowl add Focus Matcha Superblend, honey and hot water. 
  2. Using a matcha whisk or spoon, blend together until frothy and evenly combined.
  3. Pour the chilled oat milk into a cup and add ice.
  4. Pour the focus mixture over the oat milk and stir. 
  5. Garnish with fresh mint and enjoy 
Olivia Crouppen
by Olivia Crouppen

Olivia Crouppen is a Los Angeles based holistic chef, food stylist and culinary producer. Her unique culinary style combines bold multicultural flavors with nutrient dense ingredients, to create dishes that are nourishing to the body and mind. Olivia strives to break the rules of dogmatic dietary restrictions while cooking with out any gluten, dairy or refined sugar. The result is bright, flavorful and energizing meals that truly feed you from the inside out.

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