Cold Brew Tahini Popsicles

Yield: 10 pops
Gluten-free, Dairy-free, Refined Sugar-free, Vegan Optional
Vegan and dairy-free cold brew tahini popsicles lie on a bed of ice with coffee beans sprinkled on top.

Oh cold brew, how do we love thee? Let us count the ways… Or we could save a lot of time and just say that if you like coffee, then you’re going to love these cold brew-based popsicles. These beauts are made creamy with coconut milk and tahini, and are given an extra little kick with a touch of select spices. Your morning routine just became supercharged!


  • 1 cup full fat coconut milk
  • 1 cup cold brew concentrate
  • 40 g macadamias or cashews (or the same amount nut butter such as cashew, almond, hazelnut or peanut)
  • ½ banana
  • 2 tablespoons tahini
  • ¾ teaspoon vanilla extract
  • ¼ teaspoon cardamom
  • ⅛ teaspoon cinnamon
  • raw honey or maple syrup, to taste (2 tbsp will get you mildly sweet popsicles)
  • small pinch sea salt
  • optional: 2 ½ – 3 tablespoons cacao nibs to fold in


  1. Blend all ingredients (except the cacao nibs to fold in, if using) together in a blender until smooth.
  2. Pour mixture into popsicle molds. If using cacao nibs, fill molds 1/3 at a time and layer in about ¼ teaspoon of cacao nibs after each third. Once molds are filled, give the mixture in each mold a little swirl with a straw or spoon handle to distribute the nibs.
  3. Freeze for at least 4 hours or until frozen solid. Run outside of mold under a bit of hot water to loosen and remove popsicles.